All At Once Spaghetti

Title:
All At Once Spaghetti

Yield:
4 Servings

Categories:
Hamburger,
Pasta,
Italian,
Beef




Ingredients:





     1 tb Cooking oil


     1 lg Onion,chopped


   1/2 lb Ground beef


 1 1/2 ts Salt


          Pepper to taste


     2 cn Hunt's Tomato Sauce


 1 1/2 c  Water


   1/4 lb Uncooked spaghetti


          (1/2 - 8 oz. pkg.)


          Grated cheese






 Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the


 beef.Stir and fry until meat loses red color.Sprinkle with salt and


 pepper.Pour in tomato sauce and water;bring to boil.Break


 spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it


 separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking


 time.Serve with cheese.Makes 3 to 4 servings.