All Bran Bread - Pk

Title:
All Bran Bread - Pk

Yield:
4 Servings

Categories:
Bread,
With,
Yeast




Ingredients:





   1/2 c  Shortening


   1/2 c  Boiling Water


   1/2 c  Sugar


     1 c  All-Bran? Cereal


   1/2 ts Salt


     1    Egg; well beaten


     1    Yeast Cake


   1/2 c  Warm Water


     3 c  Flour; or


     4 c  Flour






 Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand


 until lukewarm.


 


 Soak the cake of yeast in the warm water. Add the egg. mix with the above


 mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.


 


 Knead on floured surface. Place in a greased bowl, cover and let rise until


 double in bulk.


 


 Turn out on floured surface and roll.


 


 Bake in hot over, 425 degrees for about 15 minutes.


 Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" 
on


 Dec 2, 1997