All Bran Loaf

Title:
All Bran Loaf

Yield:
1 Servings

Categories:
Vegetarian,
Healthy




Ingredients:





     1 c  All-Bran? Cereal


     1 c  Sugar


     1 c  Candied fruit; mixed


          -fruitcake type


     1 c  Milk; (use skimmed for vlf)


     1 c  Self-rising flour






 Mix All-bran, sugar, and fruit in a bowl, pour on milk, and let stand for


 45 minutes. Add sifted flour and mix well. Grease a 2 lb loaf tin and line


 it with greaseproof paper. Fill with mixture and bake about 1 1/2 hour in


 centre of oven at 325 F, Mark 3.


 


 Recipe by: (Annabel Smyth)


 


 Posted to MC-Recipe Digest V1 #804 by Roberta Banghart


 
on Sep 24, 1997