All Bran Loaf

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Title: All Bran Loaf
Yield: 1 Servings
Categories: Vegetarian, Healthy


1 c All-Bran? Cereal
1 c Sugar
1 c Candied fruit; mixed
-fruitcake type
1 c Milk; (use skimmed for vlf)
1 c Self-rising flour

Mix All-bran, sugar, and fruit in a bowl, pour on milk, and let stand for
45 minutes. Add sifted flour and mix well. Grease a 2 lb loaf tin and line
it with greaseproof paper. Fill with mixture and bake about 1 1/2 hour in
centre of oven at 325 F, Mark 3.

Recipe by: (Annabel Smyth)

Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
on Sep 24, 1997