All Canadian Coffee

Title:
All Canadian Coffee

Yield:
4 Servings

Categories:
Beverages




Ingredients:





   1/4 c  Maple syrup; pure


   1/2 c  Rye whiskey


     3 c  Coffee; hot, black,


          -double strength





----------------------------------TOPPING----------------------------------


   3/4 c  Whipping cream


     4 ts Maple syrup; pure





 Topping: Whip cream with maple syrup just up until soft mounds; set aside.


   Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or


 goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.


 Decorate with tiny Canadian flags if desired. MAKES: 4 Servings


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini