All Day Barbecue Beef

Title:
All Day Barbecue Beef

Yield:
12 Servings

Categories:
Main
Dishes,
Crockpot




Ingredients:





     2    Onion; sliced


     3 lb Chuck roast


     6 oz Chili sauce


     6 oz Barbecue sauce






 Placed sliced onions in bottom of roasting pan.  Place roast on top of


 onions.  Mix sauces together and spread over roast.  Bake, covered, all day


 (at least 5 hours) at 225 degrees or in a crockpot for six hours, or until


 tender. One half hour before serving, shred meat, remove bones and put back


 in sauce. Continue cooking for 1/2 hour. Serve on buns. Venison can also be


 used.


 


 From Mom


 


 Posted to KitMailbox Digest  by KrisE56749@aol.com on Sep 2, 1997