All Grain Porter

Title:
All Grain Porter

Yield:
1 Servings

Categories:
Beer,
Brewing




Ingredients:





     8 lb American 6-row (Klages)


          Malt


     1 lb Munich malt


   1/2 lb Crystal malt (90L)


   1/2 lb Black patent malt


   1/2 lb Chocolate malt


   1/2 lb Roasted barley


     1 ts Calcium carbonate


     1 oz Northern Brewer hops (boil)


   1/2 oz Cascade hops (boil)


   1/2 oz Cascade hops (finish)


          Whitbread ale yeast






 Use Papazian's temperature-controlled mash procedure. Sparge and boil. This


 recipes is based on Papazian's "Silver Dollar Porter."  I  suspect the


 difference  in quality between this batch and an extract  batch  is going


 to be the difference between fresh-brewed coffee and instant.  The wort had


 a much better hot and cold break than I've   ever  experienced using


 extracts, and it tasted better too. Original Gravity: 1.051


 


 Recipe By     : Serving Size:


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip