All in One Casserole

Title:
All in One Casserole

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 lb Ground beef


     1    Onion; sliced


     1 c  Celery; diced


     1 cn #2 tomatoes


     4 c  Cabbage; shredded


     1 c  Bread crumbs






 Brown meat in a big skillet. Remove from heat and drain the fat, if any.


 Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of


 shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon


 over a layer of the beef mixture, alternating with the cab- bage and


 finishing with the cabbage on top. Sprinkle with bread crumbs. Bake,


 uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and


 a light dessert.


 


 Source: Women's Circle Magazine Typed for you by: Brigitte Sealing,


 Cyberealm BBS Watertown NY 315-786-1120


 


 Date: Tue, 18 Jun 1996 01:23:33 -0400


 


 From: BobbieB1@aol.com


 


 MM-Recipes Digest V3 #176


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.