All Purpose Dry Rub

Title:
All Purpose Dry Rub

Yield:
1 Servings

Categories:
Barbeque,
Rubs




Ingredients:





     2 tb Black pepper


     2 tb Paprika


     2 tb Onion powder


     1 tb Brown sugar


     1 tb Chili powder


     1 tb Coarse salt


   1/2 ts Ground sage


   1/2 ts Ground nutmeg


   1/4 ts Cayenne pepper (opt)






 Mix all the spices together and store in an airtight container for up to 8


 weeks. Great with ribs, brisket, and chicken.


 


 Food and Wine June 1995


 Posted to EAT-L Digest  8 October 96


 


 Date:    Wed, 9 Oct 1996 16:58:47 -0400


 


 From:    Bill Spalding