Title: All Purpose Pickling Solution
Yield: 1 Servings
Categories: Pickles, Garlic
Ingredients:
1 ts Salt Per Quart Of Water
1 Clove Garlic
1 Stalk Of Celery, Sliced
1 Carrot, Sliced
1 Hot Chili Pepper
1 Bay Leaf
8 Spice Balls
1 Bud Of Dill
1 lb Washed Pickling Cucumbers
Combine all ingredients, except cucumbers, in a pan and bring to a boil.
Then prick the cucumbers with a fork and add to pickling solution. Put in
jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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