All Vegetable Pasta Salad

Title:
All Vegetable Pasta Salad

Yield:
6 Servings

Categories:
Salad




Ingredients:





    10 oz Pasta shells


    32 oz Mixed vegetables; frozen


          -(broccoli; cauliflower,


          -carrots; etc)


     1 md White onions; half-ring


          -sliced


     1 c  Italian salad dressing; low


          -calorie


    15 oz Kidney beans; canned, rinsed


          -and drained


     1 ts Garlic powder


     1 ts Cajun seasoning






 From:    Barbara Schmidt 


 


 Date:    Wed, 17 Jul 1996 13:57:52 -0700


 Recipe By: bjs


 


 Cook pasta shells according to directions. Drain and rinse in cold water.


 Pour boiling water over mixed vegetables. Drain and rinse in cold water.


 Combine kidney beans, dressing, spices and chopped onion together. Add


 vegetables; mix.  Add pasta mix well. Chill at least 1 hour before serving.


 Serves 6. Per serving 379.4 calories, 5.7 fat grams, 13.2% from fat.


 


 EAT-L Digest 16 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.