Allbran Fruit Loaf

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Title: Allbran Fruit Loaf
Yield: 1 Servings
Categories: Cakes

Ingredients:

1 c Milk
1 c Dried mixed fruit
1 c Sugar
1 c All-bran
1 c Flour


Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 180C (GM4 375F). The cake is delicious, and served in slices with a
little margarine on. If you wrap it in foil and keep for a few days (if it
lasts that long) the flavour gets even better. The all-bran is available in
the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran
stuff. If you can't get it in the US, I don't know what the equivalent is
(not having been to the US myself).

[You should come visit! All Bran sounds like a variety of breakfast
cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon
Curtis) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini