Alligator Etouffee

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Title: Alligator Etouffee
Yield: 4 Servings
Categories: Cajun, Main Dishes, Meats


1 lb Alligator meat; cut in thin
1/2 lb Butter (2 sticks)
1/2 c Green onions; chopped
1/4 c Parsley; chopped
2 Garlic cloves; minced
4 Celery stalks; chopped
1 cn Tomatoes; (sorry folks, no
-size given)
Salt, cayenne and black pepp

Fat grams per serving: Approx. Cook
Time: 1:20 Saute onions, garlic and celery in butter
until soft. Add tomatoes and simmer for 20 minutes in
covered iron pot. Add alligator meat and allow to
cook over low heat until tender (approximately 1
hour). If gravy is too thick, add a little hot water.
Serve over rice.

From Gemini's MASSIVE MealMaster collection at