Alligator Jambalaya

Title:
Alligator Jambalaya

Yield:
1 Servings

Categories:
Meats




Ingredients:





     1 lb Hot sausage (Italian) cut


          Into chunks


     3 tb Oil


   2/3 c  Bell peppers chopped


     2    Cloves garlic crushed


   3/4 c  Parsley


     1 c  Chopped fresh parsley


     1 c  Chopped celery


     2 cn Tomatoes (16 oz each)


     2 c  Chicken stock


     1 c  Green onion


     2 ts Oregano


     2 ds Red hot sauce (opt)


     1 tb Cajun spices


          Salt to taste


     2 c  Raw white rice






 In deep frying pan (cast iron preferably) saute the bell pepper,


 garlic parsley & celery. While this is cooking, add tomatoes & their


 liquid, the chicken stock and, green onion to a pot that can cook on


 the stove & in the oven (corning ware ) Stir in spices, sauteed


 vegetables, raw rice, sausage & alligator fillet pieces. Cook on


 medium-high heat until liquid is absorbed (stir occasionally to make


 sure rice doesn't burn on bottom) & then bake covered in the oven for


      25    minutes.


 


 1 lb marinated alligator fillet cut into small pieces


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip