Alligator Jambalaya

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Title: Alligator Jambalaya
Yield: 1 Servings
Categories: Meats


1 lb Hot sausage (Italian) cut
Into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 Cloves garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 c Chopped celery
2 cn Tomatoes (16 oz each)
2 c Chicken stock
1 c Green onion
2 ts Oregano
2 ds Red hot sauce (opt)
1 tb Cajun spices
Salt to taste
2 c Raw white rice

In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley & celery. While this is cooking, add tomatoes & their
liquid, the chicken stock and, green onion to a pot that can cook on
the stove & in the oven (corning ware ) Stir in spices, sauteed
vegetables, raw rice, sausage & alligator fillet pieces. Cook on
medium-high heat until liquid is absorbed (stir occasionally to make
sure rice doesn't burn on bottom) & then bake covered in the oven for
25 minutes.

1 lb marinated alligator fillet cut into small pieces