Alligator Sauce Piquant-3

Title:
Alligator Sauce Piquant-3

Yield:
90 Servings

Categories:
Game,
Gumbos
& st




Ingredients:





     4 lb All-purpose flour


     1 ga Vegetable cooking oil


     6 lb Onions; finely chopped


     4 lg Bell peppers; finely chopped


     1 bn Celery; finely chopped


     1    Head garlic; finely chopped


     8 c  Water


     8 cn Tomato soup


     4 cn Tomato sauce; (#303)


     1 c  Sugar


     1    Bottle bay leaves


    30 lb Alligator meat; chopped in


          Bite-sized pieces


     6 bn (large) green onions; chop


          -finely


          Salt and pepper; to taste


          Cayenne pepper; to taste






 First make a roux, being careful not to burn it. Cook until brown. Add


 onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,


 tomato sauce, soup, bay leaves and sugar. Cook this mixture for


 approximately 1 hour, stirring every 10 minutes. Add meat and cook another


 hour. Add green onions when meat is tender and cook an additional 1/2 hour.


 Serves 90 to 120. Festival: St. Philomena Cajun Country Festival; September


 8-10, 1995.


 Recipe By     : Cajun Country Recipes


 


 Posted to EAT-L Digest 13 October 96


 


 Date:    Mon, 14 Oct 1996 05:05:28 -0400


 


 From:    Bill Spalding