Alligator Sauce Piquant

Title:
Alligator Sauce Piquant

Yield:
8 Servings

Categories:
Meat




Ingredients:





     4 lb Cubed alligator meat; soaked


          -with Tabasco and lemon


          -juice for 30 minutes prior


          -to cooking. rinse before


          -cooking


   1/2 c  Chopped celery


     1 c  Flour


   1/2 c  Chopped bell pepper


     1 c  Oil


     1 cn (8-oz) chopped mushrooms


     4 tb Butter


     1 c  Water


     2 md Chopped onions


     1    Jar salad olives


   1/2 ts Sugar


   1/4 c  Chopped parsley


     1 cn Tomato paste


   1/4 c  Chopped scallions


          Salt & Cayenne pepper to


          -taste






 Date: Sat, 30 Mar 1996 14:56:54 -0500


 


 From: Walt Gray 


 


 Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute


 onions in roux until brown. Add tomato paste and sugar and cook about 5


 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add


 water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut


 in small pieces, and preferably meat other than from the tail) salt, pepper


 and cayenne to taste. Cover pot and cook slowly for 30 minutes or until


 meat is tender. Add olives which have been soaked in water and cook a few


 minutes longer. Serve over cooked rice. Walt


 


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