Alligator Sausage and Crawfish Casserole

Title:
Alligator Sausage and Crawfish Casserole

Yield:
15 Servings

Categories:
Meats,
Seafood




Ingredients:





          Waldine Van Geffen VGHC42A


     1 lb Alligator sausage; crumble


          Brown, drain


     1 lb Crawfish tails


     1 lb Smoked sausage -- sliced


     2 c  Converted long-grain rice


    10 oz Cn Rotelle tomatoes/w


          Chiles


     1 cn Onion Soup


     1 cn Beef consomme


     1 bn Green onions -- chopped


     1 lb Mushrooms -- sliced


    10 ml Garlic -- minced


     2    Bay leaves


     1 tb Creole seasoning


     1 tb Black pepper


   1/4 lb Butter or margarine






 Mix alligator sausage with remaining ingredients. Place in a covered


 casserole or pan and cook in preheated 350~ oven for 1 hour. After 30


 minutes, stir well and continue cooking for the remaining time. Let cool,


 uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-


 Picayune recipe contest (wrv)


 


 Recipe By     :


 


 From: Ladies Home Journal- August 1991


 


 Posted to MM-Recipes Digest V3 #278


 


 Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)


 


 From: Corky Courtright