Alligator Sausage and Crawfish Casserole

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Title: Alligator Sausage and Crawfish Casserole
Yield: 15 Servings
Categories: Meats, Seafood


Waldine Van Geffen VGHC42A
1 lb Alligator sausage; crumble
Brown, drain
1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions -- chopped
1 lb Mushrooms -- sliced
10 ml Garlic -- minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-
Picayune recipe contest (wrv)

Recipe By :

From: Ladies Home Journal- August 1991

Posted to MM-Recipes Digest V3 #278

Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)

From: Corky Courtright