Baked Kalamata Olives|
Allison's Baked Kalamata Olives
1/3 lb Kalamata olives
1/4 ts Fennel seed; lightly crushed
1 Strip orange peel
1 Garlic clove; peeled and
1/2 c Red wine; or enough to
-barely cover olives
San Francisco event planner Allison Rodman got the recipe for these warm
seasoned olives from a former Bay Area caterer.
INSTRUCTIONS: Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake until the olives are
hot, about 15 minutes. Cool 5 minutes before serving.
?1998 San Francisco Chronicle Page 1/ZZ1
Posted to CHILE-HEADS DIGEST by Judy Howle
on Apr 19,