Allison's Baked Kalamata Olives

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Title: Allison's Baked Kalamata Olives
Yield: 1 Servings

Ingredients:

1/3 lb Kalamata olives
1/4 ts Fennel seed; lightly crushed
1 Strip orange peel
1 Garlic clove; peeled and
-smashed
1/2 c Red wine; or enough to
-barely cover olives


San Francisco event planner Allison Rodman got the recipe for these warm
seasoned olives from a former Bay Area caterer.

INSTRUCTIONS: Preheat oven to 350 degrees.

Combine all ingredients in an ovenproof ramekin. Bake until the olives are
hot, about 15 minutes. Cool 5 minutes before serving.

Serves 8.

?1998 San Francisco Chronicle Page 1/ZZ1
Posted to CHILE-HEADS DIGEST by Judy Howle on Apr 19,
1998