Alma Blueberry Bread

Title:
Alma Blueberry Bread

Yield:
1 Servings

Categories:
Fruits




Ingredients:





     2 tb Butter


     1 ts Orange rind -- grated


   1/4 c  Boiling water


     2 c  Flour -- sifted


   1/2 c  Orange juice


     1 ts Baking powder


   1/2 ts Salt


   1/4 ts Baking soda


     3 ts Orange rind -- grated


     1 c  Fresh blueberries


     1    Egg


     2 tb Orange juice


     1 c  Sugar


     2 tb Honey






 Preheat oven to 325~F.  Melt butter in boiling water in small saucepan. Add


 1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta


 egg with sugar, until light and fluffy. In separate bowl, combine flour,


 baking powder, baking soda, and salt. Add dry ingredients to egg-sugar


 mixture alternately with orange mixture. fold in blueberries. Pour batter


 into large, greased loaf pan.  Bake about 1 hour and 10 minutes. turn bread


 out onto rack to cool  Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey


 together.  Pour over bread, while hot. Let stand and cool. Source: Cooking


 in the New South by Anne Byrn Phillips. Published by Peachtree Publishers,


 Limited. ISBN: 0-931948-52-5


 


 Recipe By     :


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip