Almond-Blue Cheese Balls

Title:
Almond-Blue Cheese Balls

Yield:
24 Servings

Categories:
Cheese




Ingredients:





   1/2 lb Cream Cheese


   1/2 lb Blue Cheese


          A Little Fresh Cream; as


          -necessary


     1 tb Onion; grated


 1 1/2 tb Fresh Parsley; chopped


 1 1/2 tb Chives; chopped


 1 1/2 tb Chutney; drained-chopped


          Salt And Pepper; to taste


          Almonds; chopped






 Blend and form in little individual balls adding drops of fresh cream to


 adjust consistency of mixture. Roll in chopped almond and chill. Source:


 Mountain Measures--Junior League of Charleston, WV ed. 1974


 


 Recipe by: Mrs. C. K. Payne, III


 


 Posted to EAT-L Digest  by kATHERINE L Smith 
on Nov


 26, 1997