Almond-Blue Cheese Balls

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Title: Almond-Blue Cheese Balls
Yield: 24 Servings
Categories: Cheese


1/2 lb Cream Cheese
1/2 lb Blue Cheese
A Little Fresh Cream; as
1 tb Onion; grated
1 1/2 tb Fresh Parsley; chopped
1 1/2 tb Chives; chopped
1 1/2 tb Chutney; drained-chopped
Salt And Pepper; to taste
Almonds; chopped

Blend and form in little individual balls adding drops of fresh cream to
adjust consistency of mixture. Roll in chopped almond and chill. Source:
Mountain Measures--Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. C. K. Payne, III

Posted to EAT-L Digest by kATHERINE L Smith on Nov
26, 1997