Almond-Coffee Walnuts

Title:
Almond-Coffee Walnuts

Yield:
6 Servings

Categories:
Candies




Ingredients:





   2/3 c  Almond paste, room


          -temperature


     2 tb Coffee liqueur


     1 ts Instant coffee powder (not


          -granules)


    72    Walnut halves


     8 oz Semisweet chocolate, melted






 1.   Mix the almond paste, coffee liqueur and coffee


 powder until smooth.


 


 2.   Spread 1/2 tsp of the mixture on the flat side of


 a walnut half and top with another walnut half,


 forming a sandwich. Rep,eat with the remaining almond


 paste and walnuts.


 


 3.   Line a large baking sheet with wax paper.  Dip


 one end of the walnut in the melted chocolate and set


 on the baking sheet.  Repeats with the remaining


 filled walnuts walnuts and chocolate.  Refrigerate


 until the chocolate is set, about 30 minutes.  Cover


 with plastic wrap and store in refrigeration.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini