Almond-Raisin-Fudge Sauce

Title:
Almond-Raisin-Fudge Sauce

Yield:
6 Servings

Categories:
Desserts,
Basics
& es,
Sauces




Ingredients:





   1/4 c  Unsalted butter


     2 oz Unsweetened chocolate


   1/4 c  Unsweetened cocoa powder


   3/4 c  Sugar


   2/3 c  Whipping cream


       pn Salt


     1 ts Vanilla extract


   1/2 c  Raisins -- coarsely chopped


   1/4 c  Chopped or slivered almonds


          Toasted






 In a heavy small saucepan, melt butter and chocolate over low heat. Stir in


 cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and


 add vanilla, raisins, and almonds. Serve warm or at room temperature.


 


 Makes about 1-1/2 cups.


 


 Recipe By     : the California Culinary Academy


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip