Almond-Raisin-Fudge Sauce

| Next >>

Title: Almond-Raisin-Fudge Sauce
Yield: 6 Servings
Categories: Desserts, Basics & es, Sauces


1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
pn Salt
1 ts Vanilla extract
1/2 c Raisins -- coarsely chopped
1/4 c Chopped or slivered almonds

In a heavy small saucepan, melt butter and chocolate over low heat. Stir in
cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and
add vanilla, raisins, and almonds. Serve warm or at room temperature.

Makes about 1-1/2 cups.

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991