Almond-Sausage Stuffing

Title:
Almond-Sausage Stuffing

Yield:
12 Servings

Categories:
Poultry,
Main
Dishes




Ingredients:





     1 lb Pork sausage


     8 c  Dry bread cubes


     2 c  Thinly sliced celery


     1 c  Chopped onions


     8 oz Canned sliced mushrooms


     1 c  Slivered almonds, roasted


     1 ts Poultry seasoning


   1/2 c  Liquid from canned mushrooms


     1    Egg; slightly beaten






 To roast the almonds, place in oiled pan on stove & stir frequently until


 golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the


 sausage, drained, but reserve the drippings in the skillet, to the bread


 cubes. Add the celery, onions, & mushrooms to the drippings in the skillet


 & cook until tender-crisp. Stir into sausage mixture, along with the


 almonds & poultry seasoning. Heat mushroom liquid ~ pour over dressing. Add


 egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini