Almond Apple Wheat Bread Stuffing

Title:
Almond Apple Wheat Bread Stuffing

Yield:
10 Servings

Categories:
Holiday,
Poultry




Ingredients:





     2 c  Granny smith apples


          -chopped


 1 1/2 c  Sliced almonds


          -Blue Diamond Natural


   3/4 c  Onions, chopped


   3/4 c  Celery, chopped


     4 tb Butter or margarine


     1 ts Cinnamon


   1/2 ts Poultry seasoning


   1/4 ts Salt


     6 c  Whole wheat bread cubes


     1 c  Raisins


     1    Egg; lightly beaten


   1/3 c  Apple cider or juice


          -=UP TO=-


   1/2 c  -cider or juice






 Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring


 frequently.  Remove from heat. Stir in cinnamon, poultry seasoning and


 salt.  Toss together bread cubes and raisins; add apple mixture. Stir egg


 in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple


 cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey,


 or two large roasting chickens. Spoon any remaining stuffing into a lightly


 greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of


 roasting.


 Posted to MM-Recipes Digest V4 #288 by "John Weber" 
on Nov


 03, 97