Almond Apricot Coffee Cake

Title:
Almond Apricot Coffee Cake

Yield:
12 Servings

Categories:
Breakfast,
Zzz




Ingredients:





     1 c  Butter; softened


     2 c  Sugar


     3    Eggs


     1 c  Sour cream


     1 ts Almond extract


     2 c  All-purpose flour


     1 ts Baking powder


   1/4 ts Salt


   3/4 c  Slivered almonds


     1    Jar apricot preserves






 In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract;


 mix well. Combine flour, baking powder, and salt. Add to creamed mixture


 and mix well. Spread half of the batter in a greased and floured 12-cup


 fluted tube pan. Sprinkle with half of the almonds. Spread half of the


 preserves to within 1/2 inch of the edges. Cover with remaining batter.


 Spoon remaining preserves over batter to within 1/2 inch of egdes. Sprinkle


 with remaining almonds. Bake at 350 for 55-60 minutes. Cool in pan for 15


 minutes.


 


 Recipe by: Taste of Home


 


 Posted to MC-Recipe Digest V1 #854 by John Setzler 
on Oct


 20, 1997