Almond Bark

Title:
Almond Bark

Yield:
1 Servings

Categories:
Candies




Ingredients:





     2 c  Sugar


   2/3 c  Milk


     1 tb Light Corn Syrup


   1/4 ts Salt


     2 tb Butter


     1 ts Vanilla


     1 c  Unblanched Almonds; toasted






 Combine sugar, milk, corn syrup, and salt in 2 quart heavy saucepan. Cook,


 stirring constantly until sugar dissolves and mixture comes to a boil. Then


 cook without stirring to soft ball stage (234).. Remove from heat; add


 butter, but do not stir. Let cool til lukewarm (110) Then add vanilla. Beat


 til mixture thickens and spread is creamy. Add toasted almonds. Then spread


 about 1/2 inch thick on wax paper lined baking sheet. Cool, break into


 pieces. Makes about 1 1/2 pounds.


 Posted to recipelu-digest Volume 01 Number 301 by James and Susan Kirkland


 
on Nov 24, 1997