Almond Biscuit Ring

Title:
Almond Biscuit Ring

Yield:
4 Servings

Categories:
Biscuits,
Low
cal,
Microwave




Ingredients:





   1/4 c  Granulated brown sugar


          -replacement


     2 tb Diatetic maple syrup


     2 ts Reduced calorie margarine


     2 ts Water


   1/3 c  Almonds; coarsely chopped


     1    Tube; (8 oz.) refrigerator


          -biscuits






 In a 1 1/2 quart microwave safe casserole, combine the brown sugar


 replacement, maple syrup, margarine and water. Cover with a paper towel and


 microwave on high for one minute. Allow to sit, covered for one minute,


 then stir to mix in the melted margarine. Stir in the almonds. Cut each of


 the biscuits into four pieces. Roll each piece into a ball. Dip each piece


 into the syrup mixture then place in a microwave safe ring mold.


 


 Arrange all coated balls uniformly around the ring mold. Pour any remaining


 syrup over the balls in the mold. Microwave on medium (50% power) for 5 to


 6 minutes, turning the mold 1/4 turn after each two minutes. Remove from


 oven and immediately cover with waxed paper. Allow to sit undisturbed for
5


 minutes; then turn out onto a serving dish. Divide into 10 servings. This


 dish has only about 80 calories per serving.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998