Almond Brandy Truffles

| Next >>

Title: Almond Brandy Truffles
Yield: 36 Servings
Categories: Candies, Chocolate, Nuts, Spirits


2/3 c Whipping cream
6 oz Unsweetened baking chocolate
-liquid, finely chopd
1/2 c Sifted confectioner's sugar
1/4 c Almond paste
3 tb Brandy
1 c Finely ground almonds;

In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove
from heat. Add chocolate and stir until melted. Combine chocolate mixture,
confectioner's sugar, almond paste and brandy in a medium bowl. Spread
mixture in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or
until firm enough to shape. Using a melon baller or small spoon, shape into
1" balls. Roll in ground almonds. store in an airtight container in
refrigerator. MC formatting by

Recipe by: Quick Gifts of Good Taste, Leisure Arts Book

Posted to MC-Recipe Digest V1 #881 by Roberta Banghart
on Nov 02, 1997