Almond Butter Coffee Cake

Title:
Almond Butter Coffee Cake

Yield:
1 Servings

Categories:
Desserts




Ingredients:





   1/4 c  Sugar


   1/4 ts Salt


   1/4 c  Shortening


     1 c  Milk, scalded


   1/2    Yeast cake


     1    Egg


 3 1/2 c  Sifted flour


  1/16 ts Mace


  1/16 ts Cardamom






 Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled


 yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add


 remaining flour sifted with spices; then knead well. Let rise until doubled


 in bulk, about 1 1/2 hours.  Knead down and let rise again. Shape into 2


 coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond


 mixture on top and let rise until doubled in bulk. Bake in a 375 degree


 oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS


 812-963-9139


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini