Almond Butter Cookies

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Title: Almond Butter Cookies
Yield: 30 Servings
Categories: Cookies, Vegetables

Ingredients:

1/4 c Canola oil
1 c Almond butter
1/4 c Maple syrup
1/2 ts Pure vanilla extract
1 c Whole wheat pastry flour
-(Sifted before measuring)
1/4 ts Salt


Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one). Mix together almond butter and oil; beat until smooth. Mix in maple
syrup and vanilla extract. Stir together flour and salt. Add to almond
butter mixture and mix until just combined. Cover and refrigerate for 10
minutes. Roll dough into 3/4-inch balls. Place on baking sheet and flatten
with a fork. Bake in preheated oven for 25 minutes, until bottoms are
lightly browned. Cool a couple of minutes on the baking sheet, then
transfer to a cooling rack. Eat. Variation: try with other nut butters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini