Almond Buttercrunch Candy

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Title: Almond Buttercrunch Candy
Yield: 1 Servings
Categories: Candies, Holiday

Ingredients:

1 c Almonds, slivered;blanched
1/2 c Butter
1/2 c Sugar
1 tb Corn syrup, light


Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to
a boil over medium heat, stirring constantly until mixture turns golden
brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool
until firm. Remove candy from pan by lifting edges of foil. Break into
pieces, if desired. makes; about 3/4 lb

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini