Almond Cheesecake

Title:
Almond Cheesecake

Yield:
1 Servings

Categories:
Cheesecakes




Ingredients:




-----------------------------------CRUST-----------------------------------


 1 1/2 c  Graham crackers crumbs


     3 tb Butter; melted.


    16 oz Cream cheese


     1 cn Condensed milk


   1/3 c  Lemon juice


     1 c  Icing sugar


     2    Egg yolks


     1    Envelope gelatin


   1/2 c  Cream 35%


     2 tb Sugar






 1. For crust combine graham cracker crumbs abd buuter. Mix well and line


 bottom and sides of an 8" springform pan.


 


 2. Sprinkle gelatin over 1/2 cup hot water.


 


 3. Whip at medium high speed, cream cheese,condensed milk, lemon juice,


 icing sugar and egg yolks, then add softened gelatin until well mixed.


 


 4. Separately whip cream with sugar. Fold carefully but well into cream


 cheese.


 


 5. Pour into crust and keep a few hours in refrigerator or overnight.


 


 6. Before serving, cover with some heated strawberry jam, then with 1/2 cup


 slivered almonds.


 


 formatted and busted by recipelu@recipelu.com


 Posted to recipelu-digest Volume 01 Number 167 by RecipeLu


 
on Oct 26, 1997