Almond Cherry Crunch Pie (Wash)

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Title: Almond Cherry Crunch Pie (Wash)
Yield: 1 Servings
Categories: Desserts


3 c Cherry pie filling; up to 4
1 tb Corn starch
2 dr Almond flavoring

1/2 c Finely chopped almonds
1/2 c Brown sugar
1/2 c All-purpose flour
4 tb Butter; melted

Preheat oven to 350.

Mix pie filling, corn starch and almond flavoring. Pour into unbaked pie
crust Combine almonds, brown sugar and flour. Stir in melted butter until
mixture is crumbly. Crumble mixture on top of pie.

Bake about 30 to 40 minutes, until topping is golden brown.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Plaza Fountain, Port Twonsend, Wash.