Almond Chicken

Title:
Almond Chicken

Yield:
4 Servings

Categories:
Poultry,
Main
Dishes




Ingredients:





   1/2 c  Almonds, slivered


 2 1/2 c  Chicken, cooked


     4 tb Butter


   1/4 c  Flour


   1/4 c  White raisin


   1/2 c  Mushrooms, sliced


     1 c  Evaported milk


   1/2 c  Sherry


     1 ds Salt


     1 ds Pepper






 Melt half the butter in a large skillet.  Saute' mushrooms about 2 minutes.


 Add rest of butter, flour, salt and pepper to taste. Add raisins and


 sherry. Cook until sherry has been absorbed. Add milk and simmer 10


 minutes. Serve topped with almonds over rice or toast.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini