1/2 c Almonds, slivered
2 1/2 c Chicken, cooked
4 tb Butter
1/4 c Flour
1/4 c White raisin
1/2 c Mushrooms, sliced
1 c Evaported milk
1/2 c Sherry
1 ds Salt
1 ds Pepper
Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes.
Add rest of butter, flour, salt and pepper to taste. Add raisins and
sherry. Cook until sherry has been absorbed. Add milk and simmer 10
minutes. Serve topped with almonds over rice or toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini