Almond Chicken Wings with Plum Orange Sauce

Title:
Almond Chicken Wings with Plum Orange Sauce

Yield:
2 Servings

Categories:
Chicken,
Appetizers




Ingredients:





 2 1/2 lb Chicken wings; separated


   3/4 c  Flour


     1    Egg; slightly beaten


     1 tb Milk


   3/4 c  Almonds; ground


     1 c  White bread crumbs


     2 ts Salt


     2 ts Orange rind; grated


     1    Oil for deep frying


          Plum sauce


   2/3 c  Plum sauce


   1/4 c  Orange sauce


     1 ts Cornstarch






 The grated orange rind gives these wings a citrus flavour zing. Toss wings


 in flour.  Shake off excess flour. In a bowl combine egg and milk. Set


 aside. In a bowl combine almonds bread crumbs salt and orange rind. Set


 aside.


 


 Dip chicken into egg mixture then in almond mixture refrigerate coated


 chickern for 1/2 hour.


 


 In a microwave safe bowl combine plum sauce, orange juice and cornstarch.


 Cook over high heat for one minute until sauce thickens and boils. Set


 aside.


 


 Heat oil in frypan or wok to 375F.  Deep fry chicken for 10 to 15 minutes


 or until golden brown.  Drain on paper towel. Serve with Plum Orange Sauce.


 


 Serves 2 to 4. Calgary Co-op advertising flyer Nov. 18-24, 1991