Almond Chocolate Mousse

Title:
Almond Chocolate Mousse

Yield:
1 Servings

Categories:
Chocolate,
Desserts




Ingredients:





 1 3/4 c  Heavy cream


     7 ts Sugar


     8 oz Semisweet chocolate; chopped


   3/4 ts Almond extract






 1. Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve


 the sugar. Pour the hot sweetened cream over the chopped chocolate in a


 large bowl and stir until the chocolate is melted and the mixture is


 smooth. Set aside to cool completely.


 


 2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups of


 heavy cream with the almond extract just until stiff; do not overbeat. Fold


 the whipped cream into the chocolate mixture. Use as soon as possible.


 Posted to EAT-L Digest  by Chef K K 
on Nov 19, 1997