Almond Chocolate Pie

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Title: Almond Chocolate Pie
Yield: 8 Servings
Categories: Chocolate, Desserts, Make ahead, Nuts


6 Almond; (1 1/2 oz.)
-chocolate bars
18 lg Marshmallows
1/2 c Milk
1/2 pt Whipping cream
8 Inch pie crust; baked
Slivered almonds; for

Combine chocolate bars, marshmallows and milk in top of doubler boiler and
heat until mixture is melted. Cool completely, about half and hour. Whip
cream to stiff peaks and fold into cooled chocolate mixture. Pour into
baked pie crust and refrigerate at least 4 hours, until set. Garnish with
slivered almonds or favorite dairy topping. Note: Can be made day ahead. MC
formatting by

Recipe by: Temptations, Jr. League of Lansing, MI, Cookbook, '84

Posted to MC-Recipe Digest by Roberta Banghart on
Mar 02, 1998