Almond Chocolate Pie

Title:
Almond Chocolate Pie

Yield:
8 Servings

Categories:
Chocolate,
Desserts,
Make
ahead,
Nuts




Ingredients:





     6    Almond; (1 1/2 oz.)


          -chocolate bars


    18 lg Marshmallows


   1/2 c  Milk


   1/2 pt Whipping cream


     8    Inch pie crust; baked


          Slivered almonds; for


          -garnish






 Combine chocolate bars, marshmallows and milk in top of doubler boiler and


 heat until mixture is melted. Cool completely, about half and hour. Whip


 cream to stiff peaks and fold into cooled chocolate mixture. Pour into


 baked pie crust and refrigerate at least 4 hours, until set. Garnish with


 slivered almonds or favorite dairy topping. Note: Can be made day ahead. MC


 formatting by bobbi744@sojourn.com


 


 Recipe by: Temptations, Jr. League of Lansing, MI, Cookbook, '84


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 02, 1998