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Almond Cooler

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Title: Almond Cooler
Yield: 4 Servings
Categories: Beverages

Ingredients:

2 c -Boiling water
3 Almond herbal tea bags
1 pt Lemon sherbet; or orange
-sherbet


Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea
bags; discard. Chill tea for at least 2 hours. At serving time, spoon
sherbet into 4 chilled glasses, pour in chilled tea.

MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo.,
1 g. fat, 10 mg. sodium

SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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