Almond Cream Filling

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Title: Almond Cream Filling
Yield: 1 Servings
Categories: Cakes


1/4 c Butter
1 c Almond paste
1 c Rich milk or light cream
1/2 c Sugar
1/2 c Toasted almonds, ground
6 Egg yolks
1 ts Vanilla

Cream butter until it is soft. Add almond paste a
little at a time, alternating with milk. Stir in
sugar and ground nuts. Cook over medium heat,
stirring constantly until cream thickens. Stir a few
tablespoons of hot, thickened cream into egg yolks.
Then pour egg-yolk mixture into remaining cream,
stirring briskly. Return to low heat. Continue to
cook and stir until cream thickens a little more,
being careful not to let it boil. When mixture is
cool, add vanilla.

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