Almond Cream Sauce
8 oz Cream cheese; softened
8 oz Confectioners sugar
4 oz Whipped topping
1 Teapoon almond flavored
-liquer OR almond extract
Beat cream cheese and sugar together till smooth.
Add whipped topping till smooth.
Add liquer or extract and chill.
Serving Ideas : Can be served over fruit cup
Recipe by: Entertaining for all Seasons Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Janet Baker
on Aug 13, 1997