Almond Cream Sauce

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Title: Almond Cream Sauce
Yield: 8 Servings
Categories: Sauces


8 oz Cream cheese; softened
8 oz Confectioners sugar
4 oz Whipped topping
1 Teapoon almond flavored
-liquer OR almond extract

Beat cream cheese and sugar together till smooth.

Add whipped topping till smooth.

Add liquer or extract and chill.

Serving Ideas : Can be served over fruit cup

Recipe by: Entertaining for all Seasons Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Janet Baker on Aug 13, 1997