Almond Cream with Chow Chow

Title:
Almond Cream with Chow Chow

Yield:
4 Servings

Categories:
Dessert




Ingredients:





     1 lb Canned chow chow (see note)


          -or mixed fruit salad


     2 c  Water


     1 oz Unflavored gelatine


     2 c  Milk


     1 ts Almond essence


          Granulated sugar to taste






 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)


 


 Date: Mon, 30 Aug 93 10:01:23 +0200


 See "Chinese Menu Suggestion #2" for other recipes for complete dinner.


 


 Chop the larger pieces of chow chow in half or drain the mixed fruit salad.


 Place 4 tablespoons of the water in a cup and stand it in a sauce pan of


 hot water. Shower the gelatine into the cup and heat, stirring, until the


 gelatine has dissolved. Cool. Heat the remaining water with milk, sugar to


 taste, and almond essence. Stir until the sugar has dissolved. Stir in the


 gelatine. Pour into a shallow, lightly oiled cake tin and cool until set.


 Cut the almond cream into triangular bite-sized pieces. Place these in a


 serving bowl with the fruit and combine very gently. Serve very cold.


 


 Note: Chow Chow is Chinese preserved fruit which can be bought in shops


 specializing in Chinese groceries.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /MISC


 


 PART OF A COMPLETE DINNER MENU


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.