Almond Crunch

Title:
Almond Crunch

Yield:
1 Servings

Categories:
1997,
Christmas,
Cookies,
Excha




Ingredients:





     2    Sticks butter; do not


          -substitute


    12    Graham crackers


   1/2 c  Sugar


 2 3/4 oz Package sliced almonds






 Preheat oven to 350. Line large cookie sheet with foil. (May also spray


 with non-stick spray). Put 10-12 graham crackers on foil. Bring the butter


 and sugar to a boil, and boil for 2 minutes. Pour over crackers, then


 sprinkle sliced almonds on top. Bake for 10 to 15 minutes until slightly


 tan. Slide foil from pan and break in pieces when cool.


 


 NOTES : This is sooooo good!  It's addicting!  Sometimes I pour mixture


 over both almonds and crackers. Just experiment! Exchanged by Rhonda Martin


 at my 1st annual Christmas Cookie Exchange on 12-3-97. These were my


 absolute favorite from all of the different cookies exchanged.


 Recipe by: Rhonda Martin


 


 Posted to recipelu-digest Volume 01 Number 340 by "Campbell"


 
on Dec 4, 1997