Almond Float

Title:
Almond Float

Yield:
1 Servings

Categories:
Desserts




Ingredients:





     2 tb Unflavored gelatin


 1 1/4 c  Water


   3/4 c  Sugar


     1 c  Milk


     1 tb Almond extract


     1 cn (16 oz) peach slices


     1 cn (15 oz) lychees


     8    Maraschino cherries, cut


          Into halves






 Soften gelatin in 1/4 cup of the water. In a sauce pan, bring


 remaining 1 cup water to a boil. Add softened gelatin and stir until


 gelatin is dissolved. Stir in sugar, milk and almond extract. Pour


 into an 8 inch square pan and chill until firm. To serve, drain


 peaches, saving the liquid. Cut peaches into smaller pieces. Put back


 into liquid and add lychees and cherries. Cut almond gelatin into


 diamond shapes. Carefully put into fruit mixture.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip