Almond Float

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Title: Almond Float
Yield: 1 Servings
Categories: Desserts


2 tb Unflavored gelatin
1 1/4 c Water
3/4 c Sugar
1 c Milk
1 tb Almond extract
1 cn (16 oz) peach slices
1 cn (15 oz) lychees
8 Maraschino cherries, cut
Into halves

Soften gelatin in 1/4 cup of the water. In a sauce pan, bring
remaining 1 cup water to a boil. Add softened gelatin and stir until
gelatin is dissolved. Stir in sugar, milk and almond extract. Pour
into an 8 inch square pan and chill until firm. To serve, drain
peaches, saving the liquid. Cut peaches into smaller pieces. Put back
into liquid and add lychees and cherries. Cut almond gelatin into
diamond shapes. Carefully put into fruit mixture.