Almond Float #2

Title:
Almond Float #2

Yield:
4 Servings

Categories:
Dessert




Ingredients:





 1 1/2    Envelope gelatin


   1/2 c  Water


     1 c  Evaporated milk


     3 c  Water


     4 tb Sugar


     1 tb Almond extract






 1. Add unflavored gelatin to cold water to soften.


 


 2. Heat, but do not boil, evaporated milk and remaining water. Stir in


 sugar to dissolve.


 


 3. Slowly add the softened gelatin and cook, stirring, over low heat to


 dissolve completely.


 


 4. Let cool slightly; then stir in almond extract. Pour into a shallow pan


 and refrigerate. Cut up and serve with the sweetened water and fruit


 garnish as in "Almond Float #1". VARIATION: For the evaporated milk and


 water, substitute 4 cups whole milk. Or else, substitute 1/2 cup condensed


 milk; increase the water in step 2 to 4 cups and omit the sugar.


 


 From ,
ISBN 0-517-65870-4. Downloaded


 from Glen's MM Recipe Archive, http://www.erols.com/hosey.