Almond Gateau

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Title: Almond Gateau
Yield: 1 Cake
Categories: Cakes, Desserts


1/4 c Soft butter or margarine
1/2 c Sliced almonds
2 tb C and H Golden Brown Sugar

1/4 c C and H Golden Brown Sugar
-- firmly packed
1 pk Pound cake mix (17 oz.)

Topping: Spread a 9-inch tube pan with soft butter in an even thick layer
on bottom and 2/3 way up the sides. Pat almonds evenly over butter.
Sprinkle brown sugar on bottom.

Cake: Combine brown sugar with cake mix and prepare according to package
directions. Pour batter into prepared pan. Bake in 325 degree oven 1
hour or until golden brown. To remove cake, invert on serving plate.
Serve cold.

If using a loose bottom tube pan place foil under pan to protect oven.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias