Almond Gateau

Title:
Almond Gateau

Yield:
1 Cake

Categories:
Cakes,
Desserts




Ingredients:




----------------------------------TOPPING----------------------------------


   1/4 c  Soft butter or margarine


   1/2 c  Sliced almonds


     2 tb C and H Golden Brown Sugar





------------------------------------CAKE------------------------------------


   1/4 c  C and H Golden Brown Sugar


          -- firmly packed


     1 pk Pound cake mix (17 oz.)





 Topping: Spread a 9-inch tube pan with soft butter in an even thick layer


 on bottom and 2/3 way up the sides.  Pat almonds evenly over butter.


 Sprinkle brown sugar on bottom.


 


 Cake: Combine brown sugar with cake mix and prepare according to package


 directions.  Pour batter into prepared pan.  Bake in 325 degree oven 1


 hour or until golden brown.  To remove cake, invert on serving plate.


 Serve cold.


 


 If using a loose bottom tube pan place foil under pan to protect oven.


 


 Reprinted with permission from _Just Cakes_


 From the C and H Sugar Kitchen


 Electronic format by Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip