Almond Grape Chicken Salad

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Title: Almond Grape Chicken Salad
Yield: 1 Servings
Categories: Chicken, Salads


2 lb Boneless skinless chicken
-breasts; cooked
1 c Mayonnaise or salad dressing
1/2 c Sour cream
1 c Green grapes; halved
1 1/4 c Toasted almonds
White pepper

Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend
mayo and sour cream in a bowl. Season with salt and pepper as needed.

Add cubed chicken meat, grapes and almonds and mix lightly, coating
chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with
lettuce instead of bread.

If the salad is too dry, add more mayo.
Recipe By : Janet Baker

Posted to MC-Recipe Digest V1 #285

Date: Fri, 08 Nov 96 10:54:23 -0500

From: Janet Baker