Almond Jelly

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Title: Almond Jelly
Yield: 1 Servings
Categories: Desserts


2 Envelopes
1 1/2 c Water
2 c Milk
1 1/2 tb Almond extract
3/4 c Sugar
Chilled canned fruit -- see
Unflavored gelatin

Note: try lychee nuts, mandarin oranges, fruit cocktail, etc.

Pour unflavored gelatin slowly over water. Cook for 3 minutes. Add
remaining ingredients, except fruit. Cook one minute. Pour into flat pan.
Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To serve place
cubes in individual dessert cups. Spoon chilled fruit and canned juices
over cubes. (Note: for me lychees and mandarin oranges are a necessity).

Recipe By : From Centenary Favorites

From: Ladies Home Journal- August 1991