Almond Joys

Title:
Almond Joys

Yield:
4 Servings

Categories:
Candies




Ingredients:





     1 c  Margarine


     1 cn Eagle Brand


     1 lb Powdered sugar


     1 pk Coconut


     1 ts Vanilla


     1 pk Chocolate chips;


          -(semi-sweet)


     1    Stick; (1/4 lb.) paraffin


          Almonds






 Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut


 and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until


 solid.


 


 Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares


 and dip individually into chocolate mixture. (Use a fork for dipping.)


 Jerome


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998