Almond Joys

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Title: Almond Joys
Yield: 4 Servings
Categories: Candies


1 c Margarine
1 cn Eagle Brand
1 lb Powdered sugar
1 pk Coconut
1 ts Vanilla
1 pk Chocolate chips;
1 Stick; (1/4 lb.) paraffin

Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut
and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until

Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares
and dip individually into chocolate mixture. (Use a fork for dipping.)

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998