Almond Meringues

Title:
Almond Meringues

Yield:
50 Servings

Categories:
Candy




Ingredients:





     1 pk (6-oz) chocolate chips


     3    Egg whites


     1 c  Sugar


     1 ts Vanilla


   1/2 c  Blanched almonds; ground






 Date: Thu, 18 Apr 1996 09:26:17 -0500


 


 From: dbailey@ssi.parlorcity.com (David Bailey)


 


 Melt chocolate chips over hot water (a double boiler works great or you can


 do it in the microwave); then let the chocolate cool for 10 minutes. Beat


 egg whites until stiff but not dry then beat in the sugar gradually. Beat


 until stiff and satiny. Fold the vanilla, chocolate, and almonds into the


 egg whites. Drop by spoonfuls onto greased cookie sheet. Bake at 350


 degrees F. for 15 minutes. This will make 4 1/2 dozen - gauge the size of


 the meringue accordingly so you know you are making them the correct size.


 


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