Almond Milk (Non-Dairy!)

Title:
Almond Milk (Non-Dairy!)

Yield:
2 Servings

Categories:
Beverages,
Vegetarian




Ingredients:





   1/2 c  Almonds


     1 tb Syrup, maple


     2 c  Water






 Use raw almonds. Place almonds in blender and grind to fine powder. Add


 syrup and 1 c water.  Blend 1-2 minutes until smooth. With blender running


 on high, slowly add remaining water. Blend 2 minutes. Place strainer over


 large bowl.  Line with cheesecloth (not 100% neccessary, but recommended.


 Otherwise strain twice with very fine strainer.) Pour almond milk slowly


 into strainer and let filter through. When all milk has passed through


 strainer, press remaining milk out of accumulated almond fiber. Each


 serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5


 days.  Leftover fiber can be used as moisturizing body
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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini