Almond Noodles

Title:
Almond Noodles

Yield:
4 Servings

Categories:
Pasta




Ingredients:





     1 qt Water


   1/2 ts Salt


     8 oz Noodles


     3 tb Butter


   1/3 c  Blanched almonds; toasted






 Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until


 just tender. Drain and pour hot water over noodles in colander.


 


 Melt butter in a saucepan; blend in almonds; add noodles and stir over low


 heat until nookles are heated and almonds are distributed.


 


 SOURCE: Indianapolis Star 3/7/84 =-


 


 Per serving: 362 Calories; 17g Fat (42% calories from fat); 11g Protein;


 43g Carbohydrate; 77mg Cholesterol; 373mg Sodium Food Exchanges: 3


 Starch/Bread; 1/2 Lean Meat; 3 Fat


 Posted to MC-Recipe Digest by "C.M. Davis" 
on Mar


 18, 1998